Written by Hilary Maricle @ Common Ground Nebraska

While this description can and does apply to many hard working men and women across the country, we are the less than one percent of Americans who work to put food on the tables of families down the road and around the world. We’re American farmers and ranchers.
During this holiday season, I want to thank you – the consumer – for your trust in the food we produce. Thank you for your trust. Thank you for giving us the opportunity to do exactly the thing we were called to do each and every day
This is one of my favorite recipes from the What’s Cookin’ in Spalding Cookbook, the original version. It goes great with the Green Bean Casserole recipe (posted here) , and Layered Lettuce Salad and Apple Dessert that I’ll be posting soon! It is great for family gatherings this Christmas time.
Salisbury Steak
Ingredients
1.5 lbs Hamburger
1/4 tsp. Pepper
2 Tbsp. Finely Chopped Onion
1/4 c. Dry Bread Crumbs
3/4 c. Water
1/2 tsp. Salt
1 Egg, beaten
1 can Cream of Mushroom Soup
1/4 c. Finely Chopped Celery (Optional)
Directions
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Mix together hamburger, salt, pepper, celery, onion, egg and bread crumbs.
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Pour soup and water mixture over this. Let simmer 15 minutes or longer.




