Written by Jennifer Sill
If you follow my recipes, you know I like easy. Tasty and easy.
This one is both.
1 box stuffing mix
4 pieces raw chicken breast
10.5 ounces cream of chicken soup
1/3 cup milk
1 1/3 cup hot water
Mix stuffing mix with hot water; set aside.
Place chicken in baking dish. Mix soup and milk and pour over chicken.
Spoon prepared stuffing over top. (I made several and exchanged them at a ‘freezer group meeting. It was Heather who got me interested in these freezer groups. Click here for more details. And click here for her latest freezer recipes)
Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.
After preparing, do not bake. Cover with foil, seal, label, and freeze. To serve: Thaw in fridge, then bake as directed above.