Written by Jennifer Sill

If you follow my recipes, you know I like easy. Tasty and easy.

This one is both.



1 box stuffing mix

4 pieces raw chicken breast

10.5 ounces cream of chicken soup

1/3 cup milk

1 1/3 cup hot water


Mix stuffing mix with hot water; set aside.


Place chicken in baking dish. Mix soup and milk and pour over chicken.



Spoon prepared stuffing over top. (I made several and exchanged them at a ‘freezer group meeting. It was Heather who got me interested in these freezer groups. Click here for more details. And click here for her latest freezer recipes)


Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.
Freezing Directions:
After preparing, do not bake. Cover with foil, seal, label, and freeze. To serve: Thaw in fridge, then bake as directed above.

Jen Sill

For nearly 15 years Jennifer spent her time clawing her way up the chain as a television producer and newsroom manager. She's helped create and produce newscasts and talkshows. Just as she was realizing some of her professional goals, she decided to give it all up for a family. Although Jennifer has lived in Miami and L.A., she has always called Nebraska home. She always knew she wanted to raise her children in the Midwest. Jennifer is now trying to find her way in a new world. She may be frenzied and frazzled sometimes, but she would not give up being a mom to her almost four year old and her almost two year old for anything.